As we get to know one another, I thought I’d share a little bit about my own experience around food and more specifically, family dinner. I grew up in a traditional Indian household in the
I am almost embarrassed to call this a recipe. 4 simple ingredients (not including salt and pepper). Minutes to make but tastes restaurant fancy. 1 tablespoon olive oil 1 medium yellow onion, chopped 2 twelve
This oatmeal sounds very complicated but is quite the opposite. It requires a bit of prep but the pay off is that you cook it once and it lasts for several days. You can swap
Simple compote to have on hand. Turns ordinary oatmeal into something truly special. zest of one lemon, preferably Meyer medium sized Granny Smith apple, diced into small pieces 12 ounce bag of frozen blueberries (the
These bars are great for an afternoon pick me up, a quick breakfast on the go or even a sweet treat for dessert. Be adventurous and play around with the dried fruit, nuts and/or seeds
I can’t take credit for this recipe. It belongs to my husband, Dan. This recipe is a great, basic veggie chili and the cinnamon adds an especially nice touch 1 tablespoon olive oil ¼ teaspoon
Pav bhaji is said to have originated in the mid 1800s among mill workers in Mumbai looking for a quick lunchtime meal before resuming work. Vendors mashed up remains of assorted dishes to create a
2 (14 oz) packages of organic sprouted tofu 1 tablespoon of olive oil 3 whole cloves 1 dried bay leaf 1 stick of whole cinnamon 1 green chili, cut in half lengthwise and de-seeded (keep
