This lightly spiced chutney is a condiment that is typically served with South Indian dishes such as dosa and idli. My mom's original version calls for fresh coconut (I remember her purchasing whole coconuts, cracking
These black bean brownie balls are a simple, delicious snack you'll be glad you have on hand. I recently posted a carrot cake ball recipe and wanted to try a different variation. I recommend using
These carrot cake balls have received universal approval -- husband, kids (one of whom has very discerning taste!), friends, grandparents, and readers. Made with wholesome ingredients and packed with flavor, it's the perfect little midday
I recently posted a story on Instagram of this eggplant bolognese and got so many requests for the recipe that I decided to write it up for the site. I was inspired by two of
Perfect for when you have very ripe bananas that are beyond the point of being tasty and not so far gone that they need to be thrown out. 1 tablespoon ground flax seed 1 3/4
The reason that this salad is "not your every day" kale salad is not because it's super fancy or difficult to prepare. But, it is very special. There are few extra steps, but it makes
This was simple, everyday, comfort food for me growing up. The mung beans are hearty, yet the fresh curry leaves and lemon add a touch of brightness. 1 cup whole green mung beans 1 tablespoon
Not too sweet, a little tart, and perfect for breakfast, an afterschool snack or a little treat. I like to use freshly squeezed orange juice since the recipe already calls for orange zest. Alternatively, you
Simple ingredients. Adaptable to the stovetop, slow cooker or Instant Pot. So great in a thermos for lunch. Leftovers freeze well. With crusty bread or steaming rice and a simple salad. What more could you
I'm always amazed at how my mom can transform simply ingredients into the most flavorful and complex dishes. During a recent visit, she made this eggplant curry* for dinner. My family loved it so much,
