Reshma Shah

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So far Reshma Shah has created 17 blog entries.

Coconut Chutney


This lightly spiced chutney is a condiment that is typically served with South Indian dishes such as dosa and idli. My mom's original version calls for fresh coconut (I remember her purchasing whole coconuts, cracking

Coconut Chutney2021-06-01T07:40:44-07:00

Black Bean Brownie Balls


These black bean brownie balls are a simple, delicious snack you'll be glad you have on hand. I recently posted a carrot cake ball recipe and wanted to try a different variation. I recommend using

Black Bean Brownie Balls2021-06-10T14:58:51-07:00

Carrot Cake Balls


These carrot cake balls have received universal approval -- husband, kids (one of whom has very discerning taste!), friends, grandparents, and readers. Made with wholesome ingredients and packed with flavor, it's the perfect little midday

Carrot Cake Balls2021-05-16T14:33:16-07:00

Eggplant Bolognese


I recently posted a story on Instagram of this eggplant bolognese and got so many requests for the recipe that I decided to write it up for the site. I was inspired by two of

Eggplant Bolognese2019-09-12T10:26:04-07:00

Banana Oat Muffins


Perfect for when you have very ripe bananas that are beyond the point of being tasty and not so far gone that they need to be thrown out. 1 tablespoon ground flax seed 1 3/4

Banana Oat Muffins2019-05-18T13:48:40-07:00

Not Your Every Day Kale Salad


The reason that this salad is "not your every day" kale salad is not because it's super fancy or difficult to prepare. But, it is very special. There are few extra steps, but it makes

Not Your Every Day Kale Salad2019-04-21T15:06:16-07:00

Mung Dal


This was simple, everyday, comfort food for me growing up. The mung beans are hearty, yet the fresh curry leaves and lemon add a touch of brightness. 1 cup whole green mung beans 1 tablespoon

Mung Dal2019-04-17T18:49:06-07:00

Cranberry Orange Almond Muffins


Not too sweet, a little tart, and perfect for breakfast, an afterschool snack or a little treat. I like to use freshly squeezed orange juice since the recipe already calls for orange zest. Alternatively, you

Cranberry Orange Almond Muffins2019-04-03T13:02:22-07:00

Simple Split Pea Soup


Simple ingredients. Adaptable to the stovetop, slow cooker or Instant Pot. So great in a thermos for lunch. Leftovers freeze well. With crusty bread or steaming rice and a simple salad. What more could you

Simple Split Pea Soup2019-02-15T12:17:36-08:00

Eggplant Curry


I'm always amazed at how my mom can transform simply ingredients into the most flavorful and complex dishes. During a recent visit, she made this eggplant curry* for dinner. My family loved it so much,

Eggplant Curry2019-02-01T09:23:04-08:00