Five-Spice Tofu & Napa Cabbage Salad
Reshma Shah2025-03-02T07:59:12-08:00This vibrant, flavorful salad combines the perfect balance of textures
Vegan “Beef” and Broccoli
Reshma Shah2024-08-27T14:11:53-07:00This recipe for vegan "Beef" and Broccoli uses an ingredient
Whipped Tofu Spread
Reshma Shah2024-08-06T17:08:00-07:00This recipe is from Nisha Vora at Rainbow Plant Life.
Charred Romano Beans With A Vegan Bagna Cauda Sauce
Reshma Shah2024-06-06T15:07:56-07:00I was inspired to make this dish after trying something
The Easiest Aloo Gobi
Reshma Shah2024-05-29T17:06:06-07:00Far from traditional, this Indian-inspired vegetable side dish is the
Cilantro Mint Chutney
Reshma Shah2024-05-22T07:39:25-07:00Recently, after a trip to the farmers market, I found
Next Level Broccoli
Reshma Shah2024-05-14T08:12:22-07:00This recipe should really be called Next LEVELS broccoli because
Tofu Scramble
Reshma Shah2025-07-19T09:36:55-07:00Tofu scramble is a versatile and delicious dish you can
Curried Red Lentil Soup
Reshma Shah2024-04-27T09:29:59-07:00My curried red lentil soup is packed with protein, fiber,
Miso Ginger Sauce
Reshma Shah2024-04-02T14:53:12-07:00This miso ginger sauce is easy to make and adds