plant-based

Five-Spice Tofu & Napa Cabbage Salad

Reshma Shah2025-03-02T07:59:12-08:00

This vibrant, flavorful salad combines the perfect balance of textures

Five-Spice Tofu & Napa Cabbage SaladReshma Shah2025-03-02T07:59:12-08:00

Reshma Shah2024-05-29T17:06:06-07:00

Far from traditional, this Indian-inspired vegetable side dish is the

The Easiest Aloo GobiReshma Shah2024-05-29T17:06:06-07:00

Reshma Shah2024-05-22T07:39:25-07:00

Recently, after a trip to the farmers market, I found

Cilantro Mint ChutneyReshma Shah2024-05-22T07:39:25-07:00

Reshma Shah2024-04-27T09:29:59-07:00

My curried red lentil soup is packed with protein, fiber,

Curried Red Lentil SoupReshma Shah2024-04-27T09:29:59-07:00

Reshma Shah2024-04-02T14:53:12-07:00

This miso ginger sauce is easy to make and adds

Miso Ginger SauceReshma Shah2024-04-02T14:53:12-07:00

Reshma Shah2025-03-15T09:44:03-07:00

While I loved restaurant egg rolls, I wanted a simpler,

VEGAN EGG ROLL IN A BOWLReshma Shah2025-03-15T09:44:03-07:00

Reshma Shah2024-03-18T23:35:24-07:00

These black bean brownie balls are a simple, delicious snack

Black Bean Brownie BallsReshma Shah2024-03-18T23:35:24-07:00