The Easiest Aloo Gobi

Far from traditional, this Indian-inspired vegetable side dish is the perfect accompaniment to my Chana Masala or Tofu Tikka Masala. With less than 10 minutes of prep, you can have a delicious, flavorful side while you make the rest of dinner. 

The Easiest Aloo Gobi

Course Side Dish
Servings 4 people
Print Recipe


  • 1 medium (or 2 small) head of cauliflower
  • 1 medium onion, sliced
  • 3 medium yellow potatoes, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 teaspoons olive oil
  • 1 tablespoon yellow curry powder
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 1/2 cup chopped fresh cilantro


  • Preheat the oven to 400 ℉.
  • Place the vegetables on a parchment lined baking sheet, and drizzle with olive oil.
  • Add the curry powder, salt, and black pepper and toss to combine.
  • Bake in the oven for 25 to 30 minutes until the vegetables are browned and tender.
  • Remove from the oven and garnish with cilantro.


To see how I make this easy as pie aloo gobi, check out the video below.