Name: Whipped Tofu Spread
Ingredients: 12 ounces extra firm tofu; 2 cloves garlic, chopped; 2 tablespoons nutritional yeast; Juice from one small lemon; 1 tablespoon yellow miso paste; 1 teaspoon Kosher salt; black pepper to taste

This recipe is from Nisha Vora at Rainbow Plant Life.

Serve with raw vegetables or whole grain crackers or as a filling for sandwiches and wraps.

Whipped Tofu Spread

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Ingredients

12 ounces extra firm tofu
2 cloves garlic, chopped
2 tablespoons nutritional yeast
Juice from one small lemon
1 tablespoon yellow miso paste
1 teaspoon Kosher salt
black pepper to taste

Instructions

Place all of the ingredients in a food processor and puree until smooth.
Store in an airtight container in the fridge for several days.